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Farro Salad with Grapes, Goat Cheese and Tarragon Vinaigrette
I had some fears about starting this food blog. Would readers (other than my family & friends) visit our website? Would they be interested in our recipes? Would readers want to come back and...
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Classic Buffalo Wings
Here in New England, we take our football pretty seriously and this recipe for Classic Buffalo Wings is perfect for watching the game – no matter which team you’re cheering on! Several years ago, Jack...
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Asian Chicken Stock
If you are a regular reader of A Family Feast, you already know that delicious soups are on the menu at our house quite a bit! Today we’re sharing our recipe for a delicious Asian Chicken Stock. This...
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Cod Fish Cakes
Living along the coast of Massachusetts, we are fortunate that we have access to affordable fresh fish, so we eat seafood often. In particular, we eat a lot of cod – it’s a versatile fish with a mild...
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Country Baked Chicken
Today’s recipe for Country Baked Chicken is pure, old-fashioned comfort food straight from the oven! I’d gladly eat this terrific baked chicken for dinner every day of the week – it’s so delicious!...
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Sloppy Joes
When my husband Jack told me that he wanted to make Sloppy Joes to feature here on A Family Feast – it made me smile! Jack and I both remember having Sloppy Joes as kids growing up – and even today,...
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Green Tomato Soup with Black Forest Ham
Last week – after a long stretch of gorgeous and warm fall weather – we finally had our first frost! Needless to say, our garden is now done for the season – but we were able to salvage a few last...
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